CD36, un sérieux jalon sur la piste du goût du gras

Fabienne Laugerette; Patricia Passilly-Degrace; Bruno Patris; Isabelle Niot; Jean-Pierre Montmayeur; Philippe Besnard

doi:10.1051/medsci/2006224357

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Volume 22 / No 4 (Avril 2006)

Med Sci (Paris), 22 4 (2006) 357-359

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Issue		Med Sci (Paris) Volume 22, Number 4, Avril 2006


Page(s)		357 - 359
Section		Nouvelles
DOI		https://doi.org/10.1051/medsci/2006224357
Published online		15 April 2006

Drewnowski A, Brunzell JD, Sande K, et al. Sweet tooth reconsidered : taste responsiveness in human obesity. Physiol Behav 1985; 35 : 617–22 [Google Scholar]
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Takeda M, Imaizumi M, Fushiki T. Preference for vegetable oils in the two-bottle choice test in mice. Life Sci 2001; 69 : 847–54. [Google Scholar]
Fukawatari T, Shibata K, Iguchi K, et al. Role of gustation in the recognition of oleate and triolein in anosmic rats. Physiol Behav 2003; 78 : 579–83. [Google Scholar]
Kawai T, Fushiki T. Importance of lipolysis in oral cavity for orosensory detection of fat. Am J Physiol 2003; 285 : R447-R54 [Google Scholar]
Baillie AG, Coburn CT, Abumrad NA. Reversible binding of long-chain fatty acids to purified FAT, the adipose CD36 homolog. J Membr Biol 1996; 153 : 75–81. [Google Scholar]
Fukuwatari, Kawada T, Tsuruta M, et al. Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats. FEBS Lett 1997; 414 : 461–4. [Google Scholar]
Laugerette F, Passilly-Degrace P, Patris B, et al. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. J Clin Invest 2005; 115 : 3277–84. [Google Scholar]
Febbraio M, Abumrad NA, Hajjar DP, et al. A null mutation in murine CD36 reveals an important role in fatty acid and lipoprotein metabolism. J Biol Chem 1999 : 274 : 19055–62. [Google Scholar]

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[1] Drewnowski A, Brunzell JD, Sande K, et al. Sweet tooth reconsidered : taste responsiveness in human obesity. Physiol Behav 1985; 35 : 617–22 [Google Scholar]

[2] Mela DH, Sachetti DA. Sensory preferences for fats : relationships with diet and body composition. Am J Clin Nutr 1991; 53 : 908–15 [Google Scholar]

[3] Takeda M, Imaizumi M, Fushiki T. Preference for vegetable oils in the two-bottle choice test in mice. Life Sci 2001; 69 : 847–54. [Google Scholar]

[4] Fukawatari T, Shibata K, Iguchi K, et al. Role of gustation in the recognition of oleate and triolein in anosmic rats. Physiol Behav 2003; 78 : 579–83. [Google Scholar]

[5] Kawai T, Fushiki T. Importance of lipolysis in oral cavity for orosensory detection of fat. Am J Physiol 2003; 285 : R447-R54 [Google Scholar]

[6] Baillie AG, Coburn CT, Abumrad NA. Reversible binding of long-chain fatty acids to purified FAT, the adipose CD36 homolog. J Membr Biol 1996; 153 : 75–81. [Google Scholar]

[7] Fukuwatari, Kawada T, Tsuruta M, et al. Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats. FEBS Lett 1997; 414 : 461–4. [Google Scholar]

[8] Laugerette F, Passilly-Degrace P, Patris B, et al. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. J Clin Invest 2005; 115 : 3277–84. [Google Scholar]

[9] Febbraio M, Abumrad NA, Hajjar DP, et al. A null mutation in murine CD36 reveals an important role in fatty acid and lipoprotein metabolism. J Biol Chem 1999 : 274 : 19055–62. [Google Scholar]