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Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

D. Mafra, N. A. Borges, L. Alvarenga, M. Ribeiro, L. Fonseca, V. O. Leal, P. G. Shiels and P. Stenvinkel
Critical Reviews in Food Science and Nutrition 1 (2022)
DOI: 10.1080/10408398.2022.2077300
See this article