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Cited article:

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Johanna Takkinen, Martin Wagner, Davide Arcella, Maria Teresa Da Silva Felicio, Marios Georgiadis, et al.
EFSA Journal 16 (1) (2018)

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

Pilar Colás-Medà, Inmaculada Viñas, Marcia Oliveira, et al.
Food Microbiology (2016)

Le rôle critique de la PI3-kinase dans la traversée des barrières de l’hôte parListeria monocytogenes

Grégoire Gessain, Olivier Disson and Marc Lecuit
médecine/sciences 32 (6-7) 557 (2016)