Enrichissement de l’alimentation des animaux avec les acides gras ω-3 : Impact sur la valeur nutritionnelle de leurs produits pour l’homme
Med Sci (Paris), 21 8-9 (2005) 773-779
Published online: 2005-08-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)
Anderson N. Maina, Eva Lewis and Elijah G. KiariePoultry Science 102921 (2023)
https://doi.org/10.1016/j.psj.2023.102921
La « viande de culture » : ce que nous savons et ce qu’il faudrait savoir. Volet A : principes et qualités intrinsèques
Sghaier Chriki, Marie-Pierre Ellies-Oury and Jean-François HocquetteCahiers de Nutrition et de Diététique 58 (6) 389 (2023)
https://doi.org/10.1016/j.cnd.2023.11.001
Influence of the diet on the composition of the earthworm Eudrilus eugeniae
Patrick Byambas, Caroline Douny, Nassim Moula, Marie-Louise Scippo and Jean-Luc HornickRevue d’élevage et de médecine vétérinaire des pays tropicaux 74 (1) 55 (2021)
https://doi.org/10.19182/remvt.36320
Walnut oil improves spatial memory in rats and increases the expression of acid‐sensing ion channel genes Asic2a and Asic4
Li‐Mei Wang, Yang Yi, Yi‐Lan Yao, Ge Feng, Chang Shu, Hong‐Xun Wang and Xi‐Feng ZhangFood Science & Nutrition 7 (1) 293 (2019)
https://doi.org/10.1002/fsn3.889
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes
Besma Omri, Raja Chalghoumi, Luana Izzo, et al.Nutrients 11 (4) 813 (2019)
https://doi.org/10.3390/nu11040813
Acides gras, deux règnes indispensables
Jean-Marie BourrePratiques en nutrition 13 (51) 11 (2017)
https://doi.org/10.1016/j.pranut.2017.06.004
Lipid intake in children under 3years of age in France. A position paper by the Committee on Nutrition of the French Society of Paediatrics
A. Briend, P. Legrand, A. Bocquet, et al.Archives de Pédiatrie 21 (4) 424 (2014)
https://doi.org/10.1016/j.arcped.2013.12.026
Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids
Balasubramanian Ganesan, Carl Brothersen and Donald J. McMahonCritical Reviews in Food Science and Nutrition 54 (1) 98 (2014)
https://doi.org/10.1080/10408398.2011.578221
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil
Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, et al.Food and Nutrition Sciences 04 (09) 16 (2013)
https://doi.org/10.4236/fns.2013.49A1003
Effects of Pyroligneous Liquor on Olive, Flaxseed and Perilla Oils in Lipid Metabolism of Mice
Keun-Hee Chung, Nam-Hyu Bang, Kyung-Ok Shin, et al.The Korean Journal of Food And Nutrition 26 (2) 242 (2013)
https://doi.org/10.9799/ksfan.2013.26.2.242
Omega-6/3 Fatty Acids
Clemens von SchackyOmega-6/3 Fatty Acids 53 (2013)
https://doi.org/10.1007/978-1-62703-215-5_4
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, et al.Food and Nutrition Sciences 04 (09) 39 (2013)
https://doi.org/10.4236/fns.2013.49A1007
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
T. Manso, R. Bodas, C. Vieira, A. R. Mantecón and T. Castroanimal 5 (10) 1659 (2011)
https://doi.org/10.1017/S1751731111000632
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness
M. Peet and K. WilliamsonLifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 464 (2011)
https://doi.org/10.1533/9780857092922.3.464
Apports nutritifs des viandes bovines
Jean-Marie BourreBulletin de l'Académie Nationale de Médecine 195 (8) 1787 (2011)
https://doi.org/10.1016/S0001-4079(19)31917-X
Effect of dietary vegetable oil combined with vitamin E supplementation and gender on the pH and colour of rabbit meat and dissected fat
Gy. Virág, T. Tóth, J. Schmidt, E. Zsédely and Cs. EibenActa Alimentaria 39 (2) 157 (2010)
https://doi.org/10.1556/AAlim.39.2010.2.7
Prospective studies of dietary alpha-linolenic acid intake and prostate cancer risk: a meta-analysis
Marion Carayol, Pascale Grosclaude and Cyrille DelpierreCancer Causes & Control 21 (3) 347 (2010)
https://doi.org/10.1007/s10552-009-9465-1
Developmental and neurobehavioral effects of perinatal exposure to diets with different ω-6:ω-3 ratios in mice
María E. Santillán, Laura M. Vincenti, Ana C. Martini, et al.Nutrition 26 (4) 423 (2010)
https://doi.org/10.1016/j.nut.2009.06.005
Acide myristique : nouvelles fonctions de régulation et de signalisation
Erwan Beauchamp, Vincent Rioux and Philippe Legrandmédecine/sciences 25 (1) 57 (2009)
https://doi.org/10.1051/medsci/200925157
Risques alimentaires et maladies animales
Frédéric Keckmédecine/sciences 24 (1) 81 (2008)
https://doi.org/10.1051/medsci/200824181
Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets
C. Gladine, C. Morand, E. Rock, D. Bauchart and D. DurandAnimal Feed Science and Technology 136 (3-4) 281 (2007)
https://doi.org/10.1016/j.anifeedsci.2006.09.003
Means of Delivering Recommended Levels of Long Chain n‐3 Polyunsaturated Fatty Acids in Human Diets
M.L. Garg, L.G. Wood, H. Singh and P.J. MoughanJournal of Food Science 71 (5) (2006)
https://doi.org/10.1111/j.1750-3841.2006.00033.x