EDP Sciences logo
Subscriber Authentication Point
Search
Menu
Home All issues Volume 21 / No 8-9 (Août–Septembre 2005) Med Sci (Paris), 21 8-9 (2005) 773-779 References
Free Access
Issue
Med Sci (Paris)
Volume 21, Number 8-9, Août–Septembre 2005
Page(s) 773 - 779
Section Hypothèses/débats
DOI https://doi.org/10.1051/medsci/2005218-9773
Published online 15 August 2005
  1. Bourre JM. Acides gras oméga-3 et troubles psychiatriques. Med Sci (Paris) 2005; 21 : 216–21. [Google Scholar]
  2. Bourre JM. Effets des nutriments (des aliments) sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau. Rev Neurol 2004; 160 : 767–92. [Google Scholar]
  3. Combe N, Boué C. Apports alimentaires en acides linoléique et alpha-linolénique d’une population d’Aquitaine. OCL 2001; 8 : 118–21. [Google Scholar]
  4. Legrand P, Bourre JM, Descomps B, et al. Lipides. In : Martin A, ed. Apports nutritionnels conseillés pour la population française. Paris : Tec et Doc Lavoisier, 2000 : 63–82. [Google Scholar]
  5. Weill P, Schmitt B, Chesneau G, et al. Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products. Ann Nutr Metab 2002; 46 : 182–91. [Google Scholar]
  6. Astorg P, Arnault N, Czernichow S, et al. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women. Lipids 2004; 39 : 527–35. [Google Scholar]
  7. Mourot J, Hermier D. Lipids in monogastric animal meat. Reprod Nutr Dev 2001; 41 : 109–18. [Google Scholar]
  8. Ashes J, Siebert B, Gulati S, et al. Incorporation of n-3 fatty acids of fish oil into tissue and serum lipid of ruminants. Lipids 1992; 27 : 629–31. [Google Scholar]
  9. Ledoux M, Chardigny JM, Darbois M, et al. Variations saisonnières et régionales des taux d’acides linoléiques conjugués dans les beurres français. Sci Des Alim 2003; 23 : 443–62. [Google Scholar]
  10. Keady TW, Mayne CS, Fitzpatrick DA. Effects of supplementation of dairy cattle with fish oil on silage intake, milk yield and milk composition. J Dairy Res 2000; 67 : 137–53. [Google Scholar]
  11. Chilliard Y, Ferlay A, Rouel J, Lamberet GA. Review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J Dairy Sci 2003; 86 : 1751–70. [Google Scholar]
  12. Medale F, Lefevre F, Corraze G. Qualité nutritionnelle et diététique des poissons : constituants de la chair et facteurs de variation. Cah Nutr Diet 2003; 1 : 37–44. [Google Scholar]
  13. Boggio S, Hardy R, Babbitt J, Brannon E. The influence of dietary lipid source and alpha-tocopheryl acetate level of product quality of rainbow trout (Salmo gairdneri). Aquaculture 1985; 51 : 13–24. [Google Scholar]
  14. Dosanjh B, Higgs D, Plotnikoff D, et al. Efficacy of canola oil, pork lard and marine oil singly or in combination as supplemental dietary lipid sources for juvenil coho salmon (Oncorhynchus kisutch). Aquaculture 1984; 36 : 333–45. [Google Scholar]
  15. Bell J, Henderson R, Tocher D, Sargent J. Replacement of dietary fish oil with increasing levels of linseed oil : modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet. Lipids 2004; 39 : 223–32. [Google Scholar]
  16. Van Vliet T, Katan M. Lower ration of n-3 to n-6 fatty acids in cultured than in wild fish. Am J Clin Nutr 1990; 51 : 1–2. [Google Scholar]
  17. Van Elswyk ME, Hatch SD, Stella GG, et al. Poultry-based alternatives for enhancing the ω 3 fatty acid content of American diets. World Rev Nutr Diet 1998; 83 : 102–15. [Google Scholar]
  18. Simopoulos AP, Salem N. n-3 fatty acids in eggs from range-fed greek chickens. N Engl J Med 1989; 321 : 1412. [Google Scholar]
  19. Cherian G, Sim JS. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos, and newly hatched chicks. Poultry Sci 1991; 70 : 917–22. [Google Scholar]
  20. Anderson GJ, Connor WE, Corliss JD, Lin DS. Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick. J Lipid Res 1989; 30 : 433–41. [Google Scholar]
  21. Ferrier LK, Caston LJ, Leeson S, et al. Alpha-linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed : influence on blood lipids and platelet phospholipid fatty acids in humans. Am J Clin Nutr 1995; 62 : 81–6. [Google Scholar]
  22. Lewis NM, Schalch K, Scheideler SE. Serum lipid response to n-3 fatty acid enriched eggs in persons with hypercholesterolemia. J Am Diet Assoc 2000; 100 : 365–7. [Google Scholar]
  23. Bondia-Martinez E, Lopez-Sabater MC, Castellote-Bargallo AI, et al. Fatty acid composition of plasma and erythrocytes in term infants fed human milk and formulae with and without docosahexaenoic and arachidonic acids from egg yolk lecithin. Early Hum Dev 1998; 53 : S109-S19. [Google Scholar]
  24. Cherian G, Sim JS. Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs. Nutrition 1996; 12 : 8–12. [Google Scholar]
  25. Mourot J, Camara M, Fevrier C. Effects of dietary fats of vegetable and animal origin on lipid synthesis in pigs. CR Acad Sci Paris III 1995; 318 : 965–70. [Google Scholar]
  26. Saeki K, Matsumoto K, Kinoshita M, et al. Functional expression of a Delta12 fatty acid desaturase gene from spinach in transgenic pigs. Proc Natl Acad Sci USA 2004;101 : 6361–6. [Google Scholar]
  27. Ge Y, Wang X, Chen Z, et al. Gene transfer of the Caenorhabditis elegans n-3 fatty acid desaturase inhibits neuronal apoptosis. J Neurochem 2002; 82 : 1360–6. [Google Scholar]
  28. Bourre JM. La vérité sur les oméga-3. Paris : Odile Jacob, 2004. [Google Scholar]
  29. Ackman RG. Nutritional composition of fats in seafoods. Prog Food Nutr Sci 1989; 13 : 161–289. [Google Scholar]
  30. Denomme J, Stark KD, Holub BJ. Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations. J Nutr 2002; 135 : 206–11. [Google Scholar]
  31. Meyer BJ, Mann NJ, Lewis JL, et al. Dietary intakes and food sources of ω-6 and ω-3 polyunsaturated fatty acids. Lipids 2003; 38 : 391–8. [Google Scholar]
  32. Cahu C, Salen P, de Lorgeril M. Farmed and wild fish in the prevention of cardiovascular diseases : assessing possible differences in lipid nutritional values. Nutr Metab Cardiovasc Dis 2004; 14 : 34–41. [Google Scholar]
  33. Chajes V, Bougnoux P. ω-6/ω-3 polyunsaturated fatty acid ratio and cancer. World Rev Nutr Diet 2003; 92 : 133–51. [Google Scholar]
  34. Norat T, Bingham S, Ferrari P, et al. Meat, fish, and colorectal cancer risk : the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 2005; 97: 906–16. [Google Scholar]
  35. Dewailly E, Mulvad G, Sloth PH, et al. Inuit are protected against prostate cancer. Cancer Epidemiol Biomarkers Prev 2003;12: 926–7. [Google Scholar]
  36. Mori TA, Beilin LJ. ω-3 fatty acids and inflammation. Curr Atheroscler Rep 2004; 6: 461–7. [Google Scholar]
  37. Nettleton JA, Katz R. N-3 long-chain polyunsaturated fatty acids in type 2 diabetes : A review. J Am Diet Assoc 2005; 105 : 428–40. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.