| Issue |
Med Sci (Paris)
Volume 32, Number 4, Avril 2016
|
|
|---|---|---|
| Page(s) | 332 - 334 | |
| Section | Nouvelles | |
| DOI | https://doi.org/10.1051/medsci/20163204007 | |
| Published online | 02 May 2016 | |
La levure à vin
Modèle d’étude des gènes et des maladies humaines dans un contexte personnalisé
Wine yeast as a model for the study of human genes and diseases and their personalized effects
Département de biologie, Institut de biologie intégrative et des systèmes (IBIS), PROTEO, Université Laval, 1030 de la Médecine, G0V1A6
Québec, Canada
*
christian.landry@bio.ulaval.ca
Cet article ne possède pas de résumé.
© 2016 médecine/sciences – Inserm
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.
