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Méthodes d’évaluation du potentiel antioxydant dans les aliments

Francoise Marc, Andre Davin, Laurence Deglene-Benbrahim, Carine Ferrand, Michel Baccaunaud and Pierre Fritsch

Med Sci (Paris), 20 4 (2004) 458-463

Published online: 15 April 2004

DOI: 10.1051/medsci/2004204458

Francoise Marc

Andre Davin

Laurence Deglene-Benbrahim

Carine Ferrand

Michel Baccaunaud

Pierre Fritsch

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