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Mécanismes de la perception gustative des lipides alimentaires

Naim Akhtar Khan, Dany Gaillard, Abdelghani El-Yassimi, Patricia Passilly-Degrace, Aziz Hichami and Philippe Besnard

Med Sci (Paris), 24 8-9 (2008) 692-693

DOI: https://doi.org/10.1051/medsci/20082489692

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