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Cited article:

Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review

Zhen-Dong Yao, Ya-Nan Cao, Lian-Xin Peng, Zhu-Yun Yan and Gang Zhao
Journal of Agricultural and Food Chemistry 69 (3) 861 (2021)
https://doi.org/10.1021/acs.jafc.0c05691