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Cited article:

Hospital Food Services Satisfaction Survey among Healthcare Professionals in a Tunisian University Hospital

Souhir Chelly, Bouthaina Trabelsi Werchfeni, Amani Maatouk, Nawel Dhaouadi, Olfa Ezzi, Asma Ammar, Mansour Njah and Mohamed Mahjoub
Current Nutrition & Food Science 20 (1) 103 (2024)
https://doi.org/10.2174/1573401319666230525143604

Identité et ascèse alimentaire chez les Antoniennes de Marie au Québec avant et après le Concile Vatican II

Roseline Bouchard
Ethnologies 46 (1) 117 (2024)
https://doi.org/10.7202/1113962ar