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Cited article:

The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging

Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi and Vagia Dagkli
Food and Nutrition Sciences 07 (02) 122 (2016)
https://doi.org/10.4236/fns.2016.72014

Maladie d’Alzheimer et autres démences : identification, prise en charge et consommation de neuroleptiques chez les bénéficiaires du régime général (2007–2009)

P. Tuppin, A. Cuerq, A. Weill, P. Ricordeau and H. Allemand
Revue Neurologique 168 (2) 152 (2012)
https://doi.org/10.1016/j.neurol.2011.08.011

Maladie d'Alzheimer: la psychologie clinique en contrepoint de la médecine

Yves-Patrick Nkodo Mekongo, Sandra de Breucker and Thierry Pepersack
Cahiers de psychologie clinique n o 28 (1) 207 (2007)
https://doi.org/10.3917/cpc.028.0207

A dependency model for patients with Alzheimer's disease: its validation and relationship to the costs of care – the LASER-AD Study

G. Livingston, C. Katona, B. Roch, C. Guilhaume and B. Rive
Current Medical Research and Opinion 20 (7) 1007 (2004)
https://doi.org/10.1185/030079904125003980