Med Sci (Paris)
Volume 21, Number 10, Octobre 2005
|Page(s)||866 - 867|
|Published online||15 October 2005|
- Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjonneland A, Clavel F, Boutron-Ruault MC, et al. Meat, fish, and colorectal cancer risk. The European prospective investigation into cancer and nutrition. J Natl Cancer Inst 2005; 15 : 906–16. [Google Scholar]
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