| Issue |
Med Sci (Paris)
Volume 24, Number 8-9, Août-Septembre 2008
|
|
|---|---|---|
| Page(s) | 692 - 693 | |
| Section | Nouvelles | |
| DOI | https://doi.org/10.1051/medsci/20082489692 | |
| Published online | 15 August 2008 | |
Mécanismes de la perception gustative des lipides alimentaires
Unraveling the downstream signaling of gustatory perception of lipids
1
EA4183 Lipides et Signalisation Cellulaire ; Université de Bourgogne, Dijon. Faculté des Sciences de la Vie, 6, boulevard Gabriel, 21000 Dijon, France
2
Physiologie de la Nutrition, UMR Inserm U866, École Nationale Supérieure de Biologie appliquée à la Nutrition et à l’Alimentation, Université de Bourgogne, Dijon, France
Cet article ne possède pas de résumé.
© 2008 médecine/sciences - Inserm / SRMS
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