Free Access
| Issue |
Med Sci (Paris)
Volume 21, Number 10, Octobre 2005
|
|
|---|---|---|
| Page(s) | 866 - 867 | |
| Section | Repères | |
| DOI | https://doi.org/10.1051/medsci/20052110866 | |
| Published online | 15 October 2005 | |
Med Sci (Paris) 2005 ; 21 : 866–867
Viande, poisson et cancer colorectal
Meat, fish and colorectal cancer
Inserm-Équipe E3N, Institut Gustave-Roussy, 39, rue Camille Desmoulins, 94805 Villejuif, France
Cet article ne possède pas de résumé.
© 2005 médecine/sciences - Inserm / SRMS
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First page of the article
