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Accueil Tous les numéros Med Sci (Paris), 21 2 (2005) 216-221 Article's citations

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Article cité :

Les premiers succès de la piste immuno-métabolique en psychiatrie de précision

Ophélia Godin, Ariel Frajerman, Aiste Lengvenyte, Jeremy Bernard, Ana C. Andreazza, Bruno Etain and Marion Leboyer
médecine/sciences 41 (5) 490 (2025)
https://doi.org/10.1051/medsci/2025063

Relevance of diet in schizophrenia: a review focusing on prenatal nutritional deficiency, obesity, oxidative stress and inflammation

Viorica Rarinca, Amalia Vasile, Malina Visternicu, Vasile Burlui, Gabriela Halitchi, Alin Ciobica, Ana-Maria Singeap, Romeo Dobrin, Ecaterina Burlui, Lucian Maftei and Anca Trifan
Frontiers in Nutrition 11 (2024)
https://doi.org/10.3389/fnut.2024.1497569

Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum

Ewa Szpunar-Krok and Anna Wondołowska-Grabowska
Foods 11 (5) 762 (2022)
https://doi.org/10.3390/foods11050762

Flaxseed and dried tomato waste used together in laying hens diet

Tatiana Dumitra Panaite, Violeta Nour, Petru Alexandru Vlaicu, et al.
Archives of Animal Nutrition 73 (3) 222 (2019)
https://doi.org/10.1080/1745039X.2019.1586500

Five potential therapeutic agents as antidepressants: a brief review and future directions

Sheng-Min Wang, Changsu Han, Soo-Jung Lee, et al.
Expert Review of Neurotherapeutics 15 (9) 1015 (2015)
https://doi.org/10.1586/14737175.2015.1071192

ω-3 and major depression: a review

Aline H. Mello, Aline Gassenferth, Luana R. Souza, Jucélia J. Fortunato and Gislaine T. Rezin
Acta Neuropsychiatrica 26 (3) 178 (2014)
https://doi.org/10.1017/neu.2013.52

Effects of omega-3 on behavioral and biochemical parameters in rats submitted to chronic mild stress

Aline Haas de Mello, Aline Gassenferth, Rosiane de Bona Schraiber, et al.
Metabolic Brain Disease 29 (3) 691 (2014)
https://doi.org/10.1007/s11011-014-9577-5

Advances in Natural Medicines, Nutraceuticals and Neurocognition

Philippa Jackson
Advances in Natural Medicines, Nutraceuticals and Neurocognition 137 (2013)
https://doi.org/10.1201/b13736-11

Docosahexaenoic acid-rich fish oil modulates the cerebral hemodynamic response to cognitive tasks in healthy young adults

Philippa A. Jackson, Jonathon L. Reay, Andrew B. Scholey and David O. Kennedy
Biological Psychology 89 (1) 183 (2012)
https://doi.org/10.1016/j.biopsycho.2011.10.006

No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18–35 years

Philippa A. Jackson, Michael E. Deary, Jonathon L. Reay, Andrew B. Scholey and David O. Kennedy
British Journal of Nutrition 107 (8) 1232 (2012)
https://doi.org/10.1017/S000711451100403X

Depression, diabetes and metabolic-nutritional factors in elderly Hispanics

L.J. Fitten, F. Ortiz, L. Fairbanks, M. Rosenthal, G.N. Cole, F. Nourhashemi and M.A. Sanchez
The Journal of nutrition, health and aging 12 (9) 634 (2008)
https://doi.org/10.1007/BF03008274

Enrichissement de l’alimentation des animaux avec les acides gras ω-3 : Impact sur la valeur nutritionnelle de leurs produits pour l’homme

Jean-Marie Bourre
médecine/sciences 21 (8-9) 773 (2005)
https://doi.org/10.1051/medsci/2005218-9773