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Figure 1.
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Origine des anomalies de glycosylation. A. Causes principales de la dérégulation de l’homéostasie protéique des acteurs directs et/ou indirects de la glycosylation. B. Facteurs altérant l’homéostasie de l’appareil de Golgi (pH, trafic intra-vésiculaire, gradient ionique), conduisant à des anomalies de glycosylation.
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