médecine/sciences

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Viande, poisson et cancer colorectal

Françoise Clavel-Chapelon and Marie-Christine Boutron-Ruault

Med Sci (Paris), 21 10 (2005) 866-867

Published online: 15 octobre 2005

DOI: 10.1051/medsci/20052110866

Françoise Clavel-Chapelon

Marie-Christine Boutron-Ruault

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