Articles citing this article

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Cited article:

Intérêt de la consommation de cacao pour optimiser le fonctionnement du système nerveux

Chantal Vulliez and Bernard Payrau
Hegel Vol. 15 (2) 211 (2025)
https://doi.org/10.3917/heg.152.0071

Gut microbiota as a metabolic mediator to prevent or attenuate MASLD

Jing Luo, Yijiang Wei, Zhexin Fan, Baokun Li, Lingzhi Li, Yiwei Chai, Zihan Xing, Yingying Qiu, Wenwei Lu and Zhifeng Fang
Critical Reviews in Food Science and Nutrition 1 (2025)
https://doi.org/10.1080/10408398.2025.2545525