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Acides gras oméga-6 et maladies cardiovasculaires - Recommandations en matière d’apport alimentaire

Sébastien Czernichow, Daniel Thomas, Eric Bruckert

Med Sci (Paris), 27 6-7 (2011) 614-618

Publié en ligne : 2011-07-01

DOI: https://doi.org/10.1051/medsci/2011276013

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