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European Journal of Nutrition 57 (4) 1687 (2018)
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Preliminary results demonstrating the impact of Mediterranean diet on bone health

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Journal of Translational Medicine 15 (1) (2017)
https://doi.org/10.1186/s12967-017-1184-x

Levels of bioactive lipids in cooking oils: olive oil is the richest source of oleoyl serine

Heather B. Bradshaw and Emma Leishman
Journal of Basic and Clinical Physiology and Pharmacology 27 (3) 247 (2016)
https://doi.org/10.1515/jbcpp-2015-0104

Mediterranean diet and bone mineral density in two age groups of women

Ana Rivas, Antonio Romero, Miguel Mariscal-Arcas, et al.
International Journal of Food Sciences and Nutrition 64 (2) 155 (2013)
https://doi.org/10.3109/09637486.2012.718743

Olive oil supplemented with menaquinone-7 significantly affects osteocalcin carboxylation

Francesca Brugè, Tiziana Bacchetti, Federica Principi, Gian Paolo Littarru and Luca Tiano
British Journal of Nutrition 106 (7) 1058 (2011)
https://doi.org/10.1017/S0007114511001425

Resveratrol prevents RANKL-induced osteoclast differentiation of murine osteoclast progenitor RAW 264.7 cells through inhibition of ROS production

Xu He, Göran Andersson, Urban Lindgren and Yan Li
Biochemical and Biophysical Research Communications 401 (3) 356 (2010)
https://doi.org/10.1016/j.bbrc.2010.09.053

Naturopathic treatment of rotator cuff tendinitis among Canadian postal workers: A randomized controlled trial

Orest Szczurko, Kieran Cooley, Edward J. Mills, Qi Zhou, Dan Perri and Dugald Seely
Arthritis Care & Research 61 (8) 1037 (2009)
https://doi.org/10.1002/art.24675

Oxidative stress, free radicals and bone remodeling

Giuseppe Banfi, Eugenio L. Iorio and Massimiliano M. Corsi
Clinical Chemistry and Laboratory Medicine 46 (11) (2008)
https://doi.org/10.1515/CCLM.2008.302